City & Guilds Bread Baking Entrepreneurship Certificate Course
City & Guilds 麵包烘焙創業證書課程
About this course
A City & Guilds accredited bread baking entrepreneurship programme covering HK-style, Taiwanese, Japanese, and European breads. The four-in-one teaching model — theory, demonstration, hands-on practice, post-class exercises, and examination — is delivered in a professional bakery environment. Students master straight-dough, sponge-dough, sourdough, and Danish laminated techniques. Upon passing the assessment, graduates receive a jointly issued certificate from City & Guilds (UK) and HKNOC, recognised in over 80 countries.
Why Choose This Course
HKNOC is a City & Guilds Approved Centre offering an internationally recognised certificate valid in 80+ countries. Small classes of 6–8 students ensure personalised coaching, while a professional bakery environment mirrors real production conditions. The curriculum spans HK-style, Taiwanese, Japanese, and European breads — one of the most comprehensive bread programmes in Hong Kong. Free post-class practice sessions (valued at HK$12,000) are included.
Why Study This
- Gain an internationally recognised credential to support career change or bakery entrepreneurship
- Master a wide range of bread styles popular in Hong Kong and Asian markets
- Learn both traditional and contemporary techniques including sourdough and Danish pastry
- Benefit from shared supplier resources and 5% discount on other HKNOC courses
- Flexible part-time schedule (1–2 days/week) suitable for working adults
Syllabus
Foundation (Day 1–4)
- HK pineapple bun
- Cocktail bun
- BBQ pork bun
- Sesame salt roll
- Bacon wheat-ear bun
- Sponge-dough milk bread
- High-grade white loaf
- HK coconut bun
- Chocolate cranberry dinner roll
- Russian bread
- Salt croissant
- Salted egg pork floss mini toast
- Black sugar tangzhong toast
- Honey raw milk toast
- Japanese melon pan
- Mexican milk bun
- Chestnut red bean yaki
City & Guilds Certificate (Day 5–6)
- Brioche
- Red wine fig soft European
- 50% rye fruit bread
- Tangzhong wild blueberry yogurt bagel
- Baguette
- Fresh milk tree-trunk loaf
- Red wine rye walnut raisin
- Italian focaccia
- Whole wheat toast
Exam (Day 6.5)
- Theory exam + practical exam
Advanced – Danish & Sourdough (Day 7–8)
- Beer bread with home-cultivated yeast
- Croissant
- Red bean Danish
- Fruit Danish
- Two-tone croissant
- French almond croissant
Certificates
- 🏆City & Guilds (UK) Certificate
- 🏆HKNOC Certificate
Course Provider
Hong Kong New Oriental Culinary Art Limited (HKNOC) — 香港新東方廚藝培訓 — is a professional culinary training centre established in Hong Kong in 2016 as part of the Xinhua Group's education network, with over 28 years of experience. HKNOC is a City & Guilds Approved Centre, offering internationally accredited certificates in Western pastry, bread baking, and Western culinary arts.
HK$18,600
HK$21,200
Group price · HKD
1-on-1: HK$0
🎉 Early enrolment discount: HK$18,600 (save HK$2,600)
🎉 5% off other HKNOC courses for enrolled students
💡 How it works
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